Mutton Boti Masala Recipe Sri Lankan | Spicy Mutton Babath Curry Jaffna | Cook Mutton Intestine

Video Description

Have you ever thought about how to cook a mutton intestine? Here is the best way to prepare the mutton boti masala recipe in Sri Lankan style. This is one of the easiest and tastiest ways to cook spicy mutton babath curry in Jaffna. When you have all the ingredients give it a try. If you have any questions or suggestions leave them in the comment box below. Also, you can share this spicy mutton boti masala curry recipe with your friends and family by clicking the social share buttons. NOTES 1. I recommend you buy the mutton boti with some fat. 2. You should boil the mutton boti well enough before cutting and making a curry. 3. Adjust curry powder according to your taste. 4. I instantly made coconut milk. If it is hard, use the bottled coconut milk or coconut milk powder. For the Detailed Recipe - https://www.topsrilankanrecipe.com/mutton-boti-curry-goat-intestine-sri-lankan-babath/ For more delicious recipes - https://www.topsrilankanrecipe.com/ Kitchen Utensils for this Recipe: Cooking Wok - https://amzn.to/3i6Ueuv Knife - https://amzn.to/3wNFUwx Cutting Board - https://amzn.to/3r6OJjD Cardamom - https://amzn.to/3xDfrCQ Cinnamon - https://amzn.to/3wE6Sq0 Garlic Ginger Mincer - https://amzn.to/3ASUWnI Grinder Mixer - https://amzn.to/36BbR04 Lime Squeezer - https://amzn.to/3hCBmED Follow me on: Facebook: https://www.facebook.com/topsrilankanrecipe/ Twitter: https://twitter.com/SL_Recipe Pinterest: https://www.pinterest.com/worthofread/sri-lankan-recipes/ Instagram: https://www.instagram.com/topslrecipes/