Recette du pain en kreol

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerant.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan substitute that binds ingredients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Welcome to the kitchen and introduce the recipe for Pain en Kreol.

Measure 150 ml of water and heat it slightly.

In a large bowl, combine 4 cups of flour, 1 teaspoon of salt, and 3 tablespoons of sugar.

Add the warm water to the dry ingredients and mix.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise until doubled in size, about 1 hour.

Incorporate 100 ml of coconut milk, 1 egg, 1 tablespoon of vanilla extract, 1 teaspoon of nutmeg, and 1 teaspoon of cinnamon into the dough.

Add raisins to the dough and mix well.

Shape the dough into a loaf and place it in a greased baking pan.

Let the dough rise again until it fills the pan, about 30 minutes.

Preheat the oven to 350°F (180°C).

Bake the loaf in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and let cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens