Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk

Low-fat coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are often less expensive than breast.

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour offers a gluten-free option, while cornstarch is a budget-friendly thickener.

Marinate chicken thighs with ice, fish sauce, and sugar to keep the batter cold for crispiness.

Mix rice flour and all-purpose flour in a bowl.

Add coconut milk and lime leaves to the flour mixture, stirring until smooth.

Heat oil to 350°F in a deep pan until shimmering.

Coat marinated chicken pieces in the flour mixture, ensuring even coverage.

Carefully lower coated chicken into the hot oil, frying until crispy.

Remove chicken and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens