Recept na dezert z orientu: Znoud el Sit se smetanou a sirupem. Lahodný dezert

Prepare the syrup by combining sugar, water, lemon juice, rose water, and orange blossom water in a pot and heating until dissolved.

In a separate bowl, mix milk, cream, toasts, ricotta, starch, granulated sugar, rose water, and orange blossom water to create the cream filling.

Roll out the puff pastry and cut it into squares to form pockets.

Fill each pocket with the cream mixture and seal them properly.

Bake the filled pockets until golden brown.

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