The Best Japanese Fluffy Pancakes -Attempting to Make the Most Difficult Pancake - English Subtitles

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

Separate 2 egg yolks and 2 egg whites into two bowls.

Add 1/2 cup sugar powder to the egg whites and mix until thick meringue forms.

Add 1 teaspoon vanilla extract, salt, 1/3 cup flour, and 35 mL milk to the egg yolks and mix until combined.

Gradually add the meringue to the yolk mixture, folding gently.

Spread oil evenly on the surface of a non-stick skillet.

Divide the batter into 2-4 pancakes in the skillet.

Add a tablespoon of water to the skillet and cover it.

Carefully turn the pancakes over after a few minutes.

Sprinkle with sugar powder and serve with maple syrup and a piece of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens