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How to Carve a Prime Rib Roast

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Butter Herb Prime Rib

Cultural Context

Prime rib is a classic American dish often served during special occasions and holidays. Its rich flavor and tender texture make it a favorite for family gatherings and celebrations. The use of garlic and herbs enhances the natural taste of the beef, making it a standout centerpiece for any meal.

AmericanUSmain
120 min
medium
8 servings
Servings4
4 lb prime rib roast
6 cloves garlic
1/2 cup butter
1/4 cup fresh herbs
2 tablespoons salt
1 tablespoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prime rib roast

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more budget-friendly and can be tenderized.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

1

Show how to slice a prime rib roast after it has rested.

2

Remove the back ribs from the bone attached rib roast using a flexible six inch boning knife.

3

Slice the boneless part of the prime rib into about half inch thick slices using a sharp carving knife.

4

Place the sliced prime rib on a platter for serving.

Cooking Techniques

seasoningroasting

Equipment Needed

flexible six inch boning knifesharp carving knifeplatter

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Prime Rib RoastHerb-Crusted Prime Rib

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