The Secret To Perfect Prime Rib Roast! | Buttermilk Rotisserie Prime Rib!

prime rib roast

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more budget-friendly and can be tenderized.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

Prepare the standing rib roast, noting it is 9.6 lbs and has three bones.

Baste the roast with buttermilk as a binder.

Apply a dusting of black garlic and herb compound butter rub.

Finish with black garlic and coffee rub for seasoning.

Place the roast on the rotisserie spit.

Set up the grill with lump charcoal and a mixture of white oak and tan oak wood for heat.

Monitor the internal temperature, aiming for 125°F to 127°F for medium-rare.

Baste the roast with more buttermilk periodically during cooking.

Cook for about 3 hours until the roast reaches the desired internal temperature.

Let the roast rest before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens