Harvesting Lots of Large Fresh Figs and Making Jam for the Winter!

fresh figs

🥗Healthier: dried figs

💰Cheaper: canned figs

Dried figs provide a similar flavor with longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a natural sweetness with distinct flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor naturally.

cinnamon stick

🥗Healthier: cinnamon powder

💰Cheaper: none

Cinnamon powder is more accessible and easy to use.

Wash fresh figs under cold water and remove stems.

Cut figs into quarters and place in a large pot.

Add sugar to the pot and mix with figs until coated.

Pour water over the fig mixture and bring to a boil over medium heat.

Reduce heat and simmer for 30 minutes, stirring occasionally.

Add lemon juice, vanilla extract, and spices to the pot.

Continue to simmer for another 15-20 minutes until thickened.

Remove from heat and let cool slightly before transferring to sterilized jars.

Seal jars tightly and let cool completely at room temperature.

Store in a cool, dark place for at least 24 hours before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary