LSG Sirloin Pot Roast (Cast Iron Dutch Oven)

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Cut up leftover sirloin beef roast into pieces.

Preheat the grill and place a cast iron dutch oven on it to heat up.

Add 3 cups of aju brown gravy and 2 cups of cajun beef gravy to the dutch oven.

Let the gravy thicken over medium heat for about 15 minutes.

Add the cut sirloin beef roast to the thickened gravy.

Cover the dutch oven with a lid and let it cook at around 275-280°F for about 2.5 hours.

Check the pot roast after 2.5 hours; it should be bubbling and fragrant.

After about 4 hours, add chopped potatoes, onions, and carrots to the pot.

Cover the dutch oven again and let it cook for another 40 minutes to 1 hour.

After about 6 hours total cooking time, check the pot roast; it should be tender and falling apart.

Serve the pot roast with fluffy rice and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: