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COMMENT PRÉPARER DE BONS HARICOTS VERTS SAUTÉS POUR ACCOMPAGNER TOUTES VOS VIANDES GIGOT/STEACK 👌🏻

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Casa Bena Cuisine
Casa Bena Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

French Green Beans

Cultural Context

French green beans, or haricots verts, are a staple in French cuisine, known for their delicate texture and vibrant color. Often served as a side dish, they embody the French philosophy of celebrating fresh, seasonal ingredients. Traditionally, they are simply prepared with butter and herbs, allowing their natural flavor to shine. This dish has gained popularity worldwide, often appearing in various adaptations, but the classic preparation remains a beloved favorite.

FrenchFRside
20 min
easy
4 servings
Servings4
1 kg haricots verts frais
sel
poivre
2 gousses d'ail
50 g de beurre
persil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

1

Faire chauffer une poêle à feu moyen.

2

Ajouter le beurre et laisser fondre.

3

Incorporer les gousses d'ail émincées et faire revenir jusqu'à ce qu'elles soient dorées.

4

Ajouter les haricots verts frais et assaisonner avec le sel et le poivre.

5

Faire sauter les haricots verts jusqu'à ce qu'ils soient tendres mais encore croquants.

6

Ajouter le persil haché avant de servir.

Cooking Techniques

blanchingsautéing

Equipment Needed

poêle

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Haricots Verts
Local Name: Haricots Verts

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