Conserver ses haricots verts au naturel en bocal avec la recette Le Parfait®

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

Trim the ends of the green beans and rinse them under cold water.

Fill a pot with water and bring it to a boil.

Add the green beans to the boiling water and cook until tender, about 3-5 minutes.

Drain the green beans and immediately transfer them to an ice bath to stop cooking.

In a skillet, melt butter over medium heat until foamy.

Add minced garlic and sauté until fragrant, about 1 minute.

Add the blanched green beans to the skillet and toss to coat in the garlic butter.

Squeeze fresh lemon juice over the beans and season with salt and black pepper.

Toss in chopped fresh herbs before serving.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens