4th of July Favorites | Easy Summer Recipes | BEST POTATO SALAD | July 2024
Recipes in this Video
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Baked beans have roots in Native American cuisine and were popularized in colonial New England. Traditionally, they were slow-cooked with molasses and pork, making them a staple at family gatherings and barbecues. Today, variations abound, with recipes incorporating different meats, spices, and even vegetarian options, making them a beloved dish in many cultures.
Ingredients
- ●canned beans
- ●bacon
- ●onion
- ●brown sugar
- ●mustard
- ●ketchup
- ●apple cider vinegar
- ●black pepper
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy, then remove and crumble.
- 3Sauté onion in the bacon fat until translucent, about 3-4 minutes.
- 4Combine beans, crumbled bacon, sautéed onion, brown sugar, mustard, ketchup, and apple cider vinegar in a large bowl.
- 5Mix until well combined, ensuring all beans are coated.
- 6Transfer the mixture to a baking dish and spread evenly.
- 7Cover the dish with aluminum foil and bake for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes until bubbly and slightly caramelized.
- 9Let cool for a few minutes before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers natural sweetness, while white sugar is more economical.
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with fewer calories, while white vinegar is less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1/2 cup cream cheese, softened
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup strawberries, sliced
- ●1 cup blueberries
- ●1 banana, sliced
- ●1/4 cup kiwi, sliced
Instructions
- 1Preheat your oven according to the instructions for the pre-made pizza crust.
- 2Bake the pizza crust according to package instructions until golden brown and crispy.
- 3While the crust is baking, in a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 4Once the crust is baked and cooled, spread the cream cheese mixture evenly over the top of the crust.
- 5Arrange the sliced strawberries in a row to create the red stripes of the flag.
- 6Next, place the blueberries in the top left corner to represent the stars of the flag.
- 7Use the banana slices to create alternating stripes next to the strawberries, and fill in any gaps with kiwi slices for added color and flavor.
- 8Chill the fruit pizza in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
- 9Slice into wedges and serve cold.
Equipment
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●2 cups cream cheese, softened
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 large eggs
- ●1/2 cup sour cream
- ●1/4 cup fresh strawberries, pureed
- ●1/4 cup fresh blueberries, pureed
- ●Red and blue food coloring (optional)
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 3Press the graham cracker mixture into the bottom of mini cheesecake pans or muffin tins lined with paper liners to form the crust.
- 4In a large bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 5Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream until smooth.
- 6Divide the cheesecake batter evenly among the crusts in the mini pans.
- 7For a patriotic effect, swirl in the pureed strawberries and blueberries into the cheesecake batter. Use a toothpick to create a marbled effect.
- 8Bake in the preheated oven for 20-25 minutes, or until the centers are set but still slightly jiggly.
- 9Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely.
- 10Once set, remove from the pans and serve chilled, optionally garnished with fresh berries.
Equipment
Ingredients
- ●1 cup fresh lemon juice
- ●1 cup granulated sugar
- ●4 cups cold water
- ●1 lemon, sliced (for garnish)
- ●Ice cubes
Instructions
- 1In a pitcher, combine the fresh lemon juice and granulated sugar.
- 2Stir the mixture until the sugar is completely dissolved.
- 3Add the cold water to the pitcher and mix well.
- 4Taste the lemonade and adjust sweetness by adding more sugar or water if desired.
- 5Refrigerate the lemonade for at least 30 minutes to chill.
- 6Serve the lemonade over ice cubes in glasses.
- 7Garnish each glass with a slice of lemon.
Equipment
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