묵은지와 돼지갈비의 환상의 궁합! 묵은지돼지갈비찜!

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

Wash the seasoning from the aged kimchi in anchovy broth, place it on a strainer, squeeze out the seasoning from the aged kimchi, and discard.

Chop the onion into large pieces in a pot, pour in the aged kimchi and broth, and boil for about 20 minutes.

Make the seasoning sauce and marinate the pork ribs.

Add seasoned pork ribs next to the first boiled aged kimchi and boil for 20 minutes.

Chop green onions, Cheongyang peppers, and red pepper diagonally and place them on top. Steam for about 5 minutes and then turn off the heat.

Cooking Techniques

Spice Level:

Dietary

Allergens