알면 알수록 신기한 무수분 돼지고기 김치찜 / how to make without water Braised pork kimchi

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

Prepare the kimchi.

Slice the onions.

Cut the green onion diagonally.

Prepare the pork.

In a pot, layer the onions, green onion, and kimchi.

On top of the kimchi, add salt, pepper powder, minced garlic, soy sauce, sugar, and the pork.

Cover the pot and cook on low heat for about 20 minutes.

Open the lid and flip the pork once.

Cover again and cook on low heat for another 20 minutes.

Add the red pepper powder and cover, cooking for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens