돼지갈비 단호박 볶음탕 가족 모임 집들이 만찬 고기 러버를 위한 푸짐한 한상

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less costly.

Dissolve sugar in a certain amount of water and soak the pork ribs for about an hour to drain the blood.

Put soju in boiling water, blanch pork ribs that have lost blood and wash them in cold water.

Cut pork ribs into pieces that are easy to eat and sprinkle with ginger juice.

Make seasoning with pear juice, ground onion, red pepper powder, soy sauce, red pepper paste, minced garlic, sesame oil, and oligosaccharide.

Put half of the seasoning sauce and measure the pork ribs.

Remove the skin of the sweet pumpkin, potatoes, and carrots and cut them into pieces that are easy to eat.

Pour kelp water into a pot, add pork ribs and potatoes and boil for 10 minutes.

After 10 minutes, add the prepared sweet pumpkin and carrot and boil, then add green onion and red pepper to boil.

Cooking Techniques

Spice Level:

Dietary

Allergens