Côtes de porc sauce charcutière recette cookeo

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

cornichons

🥗Healthier: pickles

💰Cheaper: diced cucumber

Pickles offer a similar tangy flavor.

chicken stock

🥗Healthier: vegetable stock

💰Cheaper: water with seasoning

Vegetable stock is a lighter alternative.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more accessible and less spicy.

Sear the pork chops in olive oil until browned.

Remove the pork chops and sauté the shallots until translucent.

Add the white wine, tomato concentrate, mustard, water, beef bouillon cube, salt, and pepper to the pan.

Return the pork chops to the pan and simmer until cooked through.

Thicken the sauce with flour or maizena as needed.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens