Jamaican Style Potato Salad - grandma's recipe
Recipe Information
Jamaican Style Potato Salad
Cultural Context
Jamaican Style Potato Salad is a popular dish in Caribbean cuisine, often served at gatherings, barbecues, and festive occasions. It reflects the vibrant flavors and colorful ingredients typical of Jamaican cooking, showcasing the island's love for fresh produce and hearty sides. This dish is a staple at family gatherings and celebrations, embodying the communal spirit of Jamaican dining.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
bell peppers
🥗Healthier: red bell peppers
💰Cheaper: cucumbers
Red bell peppers are more nutritious; cucumbers are budget-friendly.
In a bowl, combine 1/2 cup mayonnaise, 3 teaspoons Dijon mustard, a lot of black pepper, a little salt, and paprika.
Add 2 tablespoons of butter to the dressing and mix well.
Boil potatoes for approximately 6 to 7 minutes until slightly undercooked.
Chop the boiled potatoes into cubes.
Add 4 chopped boiled eggs, 1/4 cup canned sweet peas, 1/4 large red bell pepper, 1/4 cup canned corn kernels, and 1/4 cup steamed carrots to the potatoes.
Stir the vegetables into the potatoes.
Add the dressing on top and mix everything together.
Add 1/4 cup scallions and mix again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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