Caribbean Potato Salad | Jamaican Style

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bell peppers

🥗Healthier: red bell peppers

💰Cheaper: cucumbers

Red bell peppers are more nutritious; cucumbers are budget-friendly.

Wash the Irish potatoes thoroughly to remove dirt.

Peel the potatoes using a small knife, removing any blemishes carefully.

Chop the peeled potatoes into small pieces, cutting them in halves, then quarters, and smaller bits as preferred.

Clear the cutting board of excess potatoes to avoid accidents.

Boil the chopped potatoes in a pot for 30 minutes on medium heat, checking for softness with a fork or spoon.

Add eggs to the boiling potato pot to cook them simultaneously.

Prepare the other ingredients by cutting green peppers and onions into small pieces, using a dicing technique for the onions.

Drain the boiled potatoes and let them cool, adding green peppers and onions while still hot to soften them.

Peel the boiled eggs and cut them into small pieces, adding them to the potato mixture.

Add mixed vegetables to the cooled potatoes and mix well.

Season the mixture with black pepper, two pinches of salt, and a light sprinkle of paprika.

Add about 3 tablespoons of mayonnaise and half a tablespoon of honey mustard, mixing thoroughly.

Taste and adjust seasoning, adding more mayonnaise, honey mustard, black pepper, and paprika as desired.

Add parsley for garnish if preferred, and mix again until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens