POTATO SALAD | Caribbean style

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

bell peppers

🥗Healthier: red bell peppers

💰Cheaper: cucumbers

Red bell peppers are more nutritious; cucumbers are budget-friendly.

Chop the large potato into small blocks.

Boil the potato for 5 to 10 minutes until soft but not mushy.

Chop half of a Romano pepper into small squares.

Chop one spring onion stalk.

Prepare about half a cup of frozen mixed vegetables.

In a bowl, combine 3 tablespoons of mayonnaise, mustard, brown sugar, and black pepper to make the dressing.

Let the boiled potatoes sit in cold water for about 5 minutes.

In a large bowl, combine the boiled potatoes, chopped pepper, chopped spring onion, one boiled egg, mixed vegetables, and the dressing.

Toss all ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens