Stuffed Pumpkin That Melts in Your Mouth! Creamy Turkey & Thyme Recipe

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free, while mozzarella is less expensive.

Cut off the top of the pumpkin and carefully remove all the seeds and fibers with a knife.

Use a spoon to gently thin the pumpkin walls from the inside to make it tender and juicy after baking.

Cut turkey breast into small cubes.

Heat a pan and add shrimp butter.

Sauté the turkey until it is fully cooked and lightly golden.

Finely dice the onion into cubes and chop the garlic even smaller.

Remove the turkey from the pan, leaving the flavorful juices behind.

Add the onion and garlic to the pan and sauté them in the same broth.

Add fresh thyme and let everything simmer gently.

Grate suliguni cheese and add it to the pan.

Add thick sour cream, salt, and black pepper.

Cook the sauce until it becomes smooth and creamy.

Mix the turkey with the sauce.

Start stuffing the pumpkin, removing any excess liquid so the filling stays rich and dense.

Place the lid back on the pumpkin and bake it for 2 hours at 180°C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens