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Pan de elote - tarta de Elote Receta fácil y rapido /Cocina con Jenny

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Jenny
Cocina con Jenny
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
1 Lata de elotes 432g
1 Lara leche condensada 370g
80g Mantequilla
3 Huevos
2 Cuch. Vainilla
1 Taza Harina
1 Cucharadita de sal
2 Cuch. polvo hornear

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Preheat the oven.

2

In a mixing bowl, combine the elotes, leche condensada, mantequilla, huevos, and vainilla.

3

Mix until well combined.

4

In a separate bowl, whisk together the harina, sal, and polvo hornear.

5

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

6

Pour the batter into a greased baking dish.

7

Bake until golden and a toothpick comes out clean.

Cooking Techniques

grillingmixingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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