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Afternoon Tea | Traditional British Recipes

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My Fancy Baking
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Recipe Information

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Victoria Sandwich

Cultural Context

The Victoria Sandwich, named after Queen Victoria, originated in the 19th century and became a beloved treat during afternoon tea. This simple yet elegant cake features layers of light sponge filled with jam and cream, symbolizing British hospitality. Today, variations abound, with flavors and fillings adapted globally, making it a favorite in many cultures.

BritishGBdessert
45 min
medium
8 servings
Servings4
Butter - 225g
Caster sugar - 225g
Vanilla sugar or extract - 1 tsp
Eggs - 4
Plain flour - 225g
Baking powder - 2tsp

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

raspberry jam

🥗Healthier: fresh fruit

💰Cheaper: any fruit preserves

Fresh fruit adds natural sweetness and reduces sugar content.

1

Preheat the oven to 350°F (175°C).

2

Grease and line two round cake pans with parchment paper.

3

Cream butter and caster sugar together until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Sift together plain flour and baking powder, then fold into the mixture gently.

6

Divide the batter evenly between the prepared pans.

7

Bake for 20-25 minutes or until a toothpick comes out clean.

8

Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

ovenmixing bowlelectric mixerspatulacake panswire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Victoria SpongeVictoria Cake

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