Ethiopian Pepper Sauce Recipe • Perfect for Wing Night! - Episode 387
Recipe Information
Ethiopian Pepper Sauce
Cultural Context
Originating from Ethiopia, this vibrant pepper sauce, known as Awaze, is essential in Ethiopian cuisine, often used as a condiment for meats and vegetables. It showcases the rich flavors of local spices and fresh produce, embodying the communal and celebratory nature of Ethiopian meals. Today, its popularity has spread beyond Ethiopia, inspiring variations in many global kitchens, where it is enjoyed as a zesty dip or marinade.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
berbere spice
🥗Healthier: homemade spice blend
💰Cheaper: cayenne pepper + paprika
Homemade blends can be tailored to taste and are often less expensive.
red peppers
🥗Healthier: yellow peppers
💰Cheaper: bell peppers
Yellow peppers provide a similar flavor with fewer calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds health benefits while canola is often more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried or frozen herbs can be more accessible and have a longer shelf life.
In a small saucepan over medium heat, add spicy red pepper jelly and orange juice.
Stir well to combine and bring the mixture to a simmer.
Cook the sauce until it thickens to a syrupy consistency, about 25 to 30 minutes, stirring often.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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