Bori Gram || এক মিনিটে ১০০০ বড়ি কিভাবে দেওয়া হয় দেখুন

black gram dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is cost-effective.

Soak black gram dal in water for 4-6 hours.

Drain the dal and grind it into a smooth paste with green chilies and ginger.

Add salt, turmeric, and cumin seeds to the dal paste and mix well.

Heat oil in a frying pan over medium heat until shimmering.

Spoon dollops of the dal mixture into the hot oil, flattening them slightly.

Fry the bori until golden brown on both sides, about 3-4 minutes per side.

Remove from the oil and drain on paper towels.

Let them cool completely before storing or serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary