বিউলির ডালের বড়ি | Biulir Daler Bori Recipe | Daler Bori Recipe Bengali | How To Make Daler Bori

black gram dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and easier to digest.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is cost-effective.

Soak 150 grams of black gram dal overnight for about 7-8 hours.

Drain the dal and rinse it 5-6 times until the water is clear.

Grind the dal into a smooth paste, adding 3-4 tablespoons of water as needed.

In a bowl, add half a teaspoon of kalonji to the dal paste and mix well.

Whip the dal paste in a clockwise direction until it becomes fluffy and bright white, which takes about 5-7 minutes.

Prepare a piping bag or cut a corner of a cleaned milk or chips packet to shape the bori.

Pipe the dal mixture onto a flat plate or tray in small dollops.

Let the bori dry in the sun for about 4-6 hours, flipping them halfway through if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary