🤤 Dad's TOP 3 Chinese Sauces!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: peanut oil

Sunflower oil provides a similar nutty flavor at a lower cost.

Cut the green onions in halves and into strips.

Mince the scallions finely.

Weigh 42 grams of green onion and 36 grams of ginger.

Heat 5 tbsp of corn oil until it's around 350-400°F.

Add the ginger to the hot oil and cook for about 15 seconds.

Add the scallions to the ginger and cook for another 20-30 seconds.

Transfer the mixture to a bowl.

Add 2 tsp salt and 1 tbsp sesame oil to the bowl and mix.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens