How to make Crab Cake || Cooking with Nicole Godfrey

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost, while canned tuna is a budget-friendly protein alternative.

Cut up spring onion.

Cut up red onion.

Cut up red bell pepper.

Cut up hot pepper.

Add Cajun seasoning to the mixture.

Add black pepper to the mixture.

Add complete seasoning to the mixture.

Add 1 egg to the mixture.

Add bread crumbs to the mixture.

Mix all ingredients together until combined.

Form the mixture into cakes.

Place the cakes on a baking tray.

Bake the crab cakes in the oven.

Garnish with mixed lettuce and mango salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens