How to Make a Little Debbie Copycat Star Crunch - Dairy Free, Vegan, Plant Based Recipe

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips provide antioxidants, while chocolate bars can be more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is a healthier nut option, while sunflower seed butter is often less expensive.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: mini marshmallows

Vegan marshmallows cater to dietary preferences, while mini marshmallows can be more affordable.

Melt butter in a large saucepan over low heat.

Add marshmallows and stir until completely melted and smooth.

Remove from heat and stir in peanut butter and vanilla extract until combined.

In a large bowl, combine rice cereal and cocoa powder.

Pour the melted mixture over the rice cereal and mix until evenly coated.

Allow the mixture to cool slightly before shaping into small balls or pressing into a pan.

Let the treats set at room temperature until firm, about 30 minutes.

Cut into squares or serve as balls once set.

Store in an airtight container at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens