Rib Eye Steak | How To Grill Perfect RibEye Steak | Recipe | Dishin With Di # 139

rib eye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Chuck eye steak offers a similar flavor at a lower price.

Remove rib eye steak from the refrigerator and let it rest at room temperature for 30 minutes.

Preheat the grill or skillet over high heat until very hot.

Pat the steak dry with paper towels to remove excess moisture.

Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

Add garlic and rosemary to the skillet or grill for flavor enhancement.

Place the steak on the grill or skillet, cooking for 4-5 minutes without moving it.

Flip the steak and cook for another 4-5 minutes for medium-rare, or until desired doneness.

During the last minute of cooking, add butter and baste the steak with it.

Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Serve with a squeeze of lemon for brightness.

Cooking Techniques

Spice Level:

Allergens