How To Make Coconut Fry Bakes | #FlavourEatz | www.whatoocook.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber, while self-rising flour simplifies the recipe.

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: coconut milk

Unsweetened shredded coconut provides a similar flavor with less fat.

In a mixing bowl, add 2 cups of all-purpose flour.

Add 1 teaspoon of salt, 2 tablespoons of brown sugar, and 2 teaspoons of baking powder to the bowl.

Add 2 tablespoons of grated coconut to the dry ingredients and mix everything together.

Gradually add about 1/4 cup of coconut oil while mixing to form a dough, using hands to incorporate the coconut milk as needed.

Once combined, sprinkle a bit of dry flour on the dough and cover it with a damp piece of paper towel.

Let the dough rest for 10-15 minutes, then knead it again and cover it with the damp paper towel for more than 30 minutes.

After resting, separate the dough into small balls and roll out each ball to prepare for frying.

Heat oil in a pan for frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens