Uzbek Chicken Pilaf: Easy & Delicious Recipe

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats, while sunflower oil is cost-effective.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook, while canned beans are budget-friendly.

cumin

🥗Healthier: coriander

💰Cheaper: mixed spices

Coriander offers a different flavor profile, while mixed spices can be less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in sliced carrots and cook until softened, about 3-4 minutes.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Sprinkle in cumin, black pepper, and salt, stirring to combine.

Add rinsed rice, stirring gently to coat with oil and spices.

Pour in water and bring to a boil, then reduce heat to low.

Add garlic cloves and bay leaves, cover, and simmer for 20-25 minutes.

Check rice for doneness and fluff with a fork if needed.

If using, stir in cooked chickpeas and let sit covered for another 5 minutes.

Garnish with chopped parsley and red pepper flakes before serving.

Cooking Techniques

Spice Level: