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Melt In The Mouth Nutella Tarts | Classic Nutella Tarts | Tartella | Biskut Raya | Rahiza Dorah

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Rahiza Dorah
Rahiza Dorah
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Recipe Information

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Video-Specific Recipe

Nutella Tarts

Cultural Context

Nutella tarts are a delightful fusion of rich chocolate and nutty flavors, popular in American dessert culture. They celebrate the beloved hazelnut spread, which originated in Italy but has found a special place in American kitchens. These tarts are often served at gatherings and parties, showcasing their versatility and appeal to chocolate lovers everywhere.

AmericanUSdessert
45 min
medium
6 servings
Servings4
150g butter
1 egg yolk
230g plain flour
20g milk powder
1/4 tsp salt
250g Nutella

Nutella

🥗Healthier: chocolate hazelnut spread

💰Cheaper: chocolate spread

Chocolate hazelnut spread can be lower in sugar.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are often less expensive and still provide crunch.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is typically cheaper.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more readily available and less expensive.

1

Preheat the oven to 150°C for 15 minutes.

2

Prepare the tart dough using butter, egg yolk, plain flour, milk powder, and salt.

3

Roll out the dough and fit it into tart pans.

4

Chill the tart shells if necessary.

5

Bake the tart shells until golden brown.

6

Spread a generous layer of Nutella into each cooled tart shell.

Cooking Techniques

bakingrollingspreading

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nuts

Also Known As

Chocolate Hazelnut TartsNutella Pastries

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