Melt in the mouth Oreo Nutella Tarts | Nutella Cookies | Oreo Cookies | Raya Cookies | Rahiza Dorah
Recipes in this Video
Nutella cookies are a delightful fusion of Italian hazelnut spread and classic cookie recipes, embodying the love for sweet treats in Italian culture. They have gained popularity worldwide, often enjoyed as a comforting dessert or snack. Today, variations abound, with many experimenting by adding different nuts or spices, making them a versatile favorite for all ages.
Ingredients
- ●Nutella
- ●all-purpose flour
- ●baking soda
- ●salt
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, mix together flour, baking soda, and salt.
- 4In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 5Add eggs and vanilla extract to the butter mixture, mixing until combined.
- 6Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7Fold in chocolate chips and Nutella until evenly distributed.
- 8Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- 9Bake for 10-12 minutes until edges are golden.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Allow cookies to cool completely before serving.
Ingredient Alternatives
Nutella
Healthier: almond butter
Cheaper: chocolate hazelnut spread
Almond butter is healthier with lower sugar.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers healthier fats.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar.
Techniques
Equipment
Also Known As
Oreo Nutella Tarts blend the beloved flavors of Oreos and Nutella into a delightful dessert. This American creation has gained popularity for its rich, creamy filling and crunchy crust, making it a favorite for gatherings and special occasions. The combination of chocolate and hazelnut has also inspired variations globally, with many experimenting with different crusts and toppings.
Ingredients
- ●Oreo cookies
- ●Nutella
- ●cream cheese
- ●butter
- ●sugar
- ●vanilla extract
- ●eggs
- ●flour
- ●baking powder
- ●salt
- ●chocolate chips
- ●whipped cream
- ●fresh berries
- ●mint leaves
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Crush Oreo cookies into fine crumbs using a food processor.
- 3Mix crushed Oreos with melted butter until combined.
- 4Press the Oreo mixture into the bottom of tart pans to form a crust.
- 5In a bowl, beat cream cheese until smooth and creamy.
- 6Add Nutella, sugar, and vanilla extract to the cream cheese and mix until well combined.
- 7Incorporate eggs one at a time, mixing well after each addition.
- 8Sift flour, baking powder, and salt into the mixture, then fold gently until just combined.
- 9Pour the Nutella filling into the prepared Oreo crusts.
- 10Bake for 20-25 minutes, until the filling is set but still slightly jiggly in the center.
- 11Remove from the oven and let cool completely in the pans.
- 12Once cooled, refrigerate for at least 2 hours to set further.
- 13Top with whipped cream, fresh berries, and mint leaves before serving.
Ingredient Alternatives
Nutella
Healthier: almond butter
Cheaper: chocolate hazelnut spread
Almond butter is lower in sugar and calories.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt adds creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and healthier.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants.
Techniques
Equipment
Also Known As
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 1/2 cups powdered sugar
- ●1/4 cup unsalted butter, softened (for filling)
- ●1 tsp vanilla extract (for filling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the egg and vanilla extract to the butter mixture and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 6Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each ball slightly with the bottom of a glass or your hand.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 9In a separate bowl, beat together the powdered sugar, softened butter, and vanilla extract until smooth to make the filling.
- 10Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and sandwich it with another cookie.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup powdered sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 cup vegetable oil
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/2 cup chopped nuts (optional)
- ●1/4 cup sesame seeds (for topping)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter, vegetable oil, and powdered sugar until smooth.
- 3Add the vanilla extract and mix well.
- 4In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- 6If using, fold in the chopped nuts into the dough.
- 7Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- 8Flatten each ball slightly and sprinkle sesame seeds on top.
- 9Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- 10Remove from the oven and let cool on a wire rack before serving.
Equipment
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