Leftover Turkey Sandwich

mayonnaise

🥗Healthier: avocado

💰Cheaper: yogurt

Avocado adds creaminess with healthier fats.

bread

🥗Healthier: whole grain bread

💰Cheaper: store brand bread

Whole grain offers more nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories.

cranberry sauce

🥗Healthier: homemade cranberry sauce

💰Cheaper: jelly

Homemade is fresher and can be made with less sugar.

Thinly slice brussels sprouts into strips using a mandolin or knife and place in a bowl.

Slice red onion into strips and add to the bowl with brussels sprouts.

Drizzle with extra virgin olive oil, lemon juice, and season with salt and freshly cracked pepper; mix well.

Grate sharp provolone cheese and add to the salad; mix in chili flakes if desired.

In a separate bowl, mix balsamic glaze with mayonnaise to create a balsamic glaze mayo.

Toast the brioche bun with butter until golden brown.

Layer balsamic glaze mayo on the bottom half of the toasted bun.

Add leftover turkey pieces on top of the mayo.

Place a handful of the brussels sprout salad on top of the turkey.

Spread more balsamic glaze mayo on the top half of the bun and close the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens