THE BEST Potato Recipe You'll EVER Taste from My Grandmother! Easy and delicious recipe!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a different flavor.

Peel and chop 1 kg (2 lb 4 oz) of potatoes.

Boil the potatoes until they are soft.

Chop 1 leek or 1 onion and sauté in a pan for 3-5 minutes.

Add 1 bell pepper, chopped, and cook for another 7 minutes.

Add 300 g (11 oz) of champignon mushrooms to the pan and season with salt and pepper.

Cook until the mushrooms' water evaporates.

In a bowl, beat 3 eggs and mix with 125 g (4.5 oz) of yogurt, salt, and pepper.

Layer half of the boiled potatoes in a baking dish.

Add the sautéed mixture of leek, onion, bell pepper, and mushrooms on top of the potatoes.

Add 10 slices of bacon on top of the mixture.

Sprinkle 100 g (4 oz) of cheese over the top.

Bake at 180 C (360 F) for 35 minutes.

Cooking Techniques

Spice Level:

Allergens