Game Day Eats - 4 Amazing Slider Recipes
Recipes in this Video
Turkey sliders are a popular American dish that emerged as a lighter alternative to traditional beef burgers. They are often served at barbecues, parties, and casual gatherings, showcasing the versatility of turkey as a protein. Today, turkey sliders are enjoyed in various forms and can be customized with diverse toppings and sauces, making them a favorite for both health-conscious eaters and burger enthusiasts alike.
Ingredients
- ●ground turkey
- ●burger buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●mayonnaise
- ●mustard
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●olive oil
- ●pickles
- ●avocado
- ●ketchup
Instructions
- 1Preheat grill or skillet over medium heat.
- 2In a bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper.
- 3Form the mixture into small patties, about the size of the burger buns.
- 4Drizzle olive oil on the grill or skillet to prevent sticking.
- 5Cook the turkey patties for 5-6 minutes on each side until cooked through.
- 6Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- 7Toast the burger buns on the grill or in a toaster until golden brown.
- 8Spread mayonnaise and mustard on the bottom half of each bun.
- 9Layer lettuce, tomato slices, and onion on the buns.
- 10Add the cooked turkey patties on top of the vegetables.
- 11Top with pickles and avocado slices, if desired.
- 12Cover with the top half of the buns and serve immediately.
Ingredient Alternatives
ground turkey
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often cheaper.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain provides more fiber, while white bread can be a cost-effective alternative.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●6 egg whites
- ●1/2 cup diced bell peppers
- ●1/4 cup diced onions
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 cup shredded low-fat cheese (optional)
- ●4 whole wheat slider buns
- ●1 avocado, sliced (for topping)
- ●Fresh spinach leaves (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, whisk the egg whites until frothy.
- 3Add the diced bell peppers, onions, salt, black pepper, and garlic powder to the egg whites and mix well.
- 4If using, fold in the shredded cheese until evenly distributed.
- 5Grease a muffin tin or small baking dish and pour the egg mixture evenly into the compartments.
- 6Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and lightly golden.
- 7Remove from the oven and let cool slightly before removing the egg white patties from the tin.
- 8Slice the whole wheat slider buns in half and toast them lightly if desired.
- 9Assemble the sliders by placing an egg white patty on the bottom half of each bun, topping with avocado slices and fresh spinach leaves.
- 10Cover with the top half of the bun and serve immediately.
Equipment
Ingredients
- ●1 lb ground bison
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1 clove garlic, minced
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●4 slider buns
- ●Lettuce leaves (for garnish)
- ●Sliced tomatoes (for garnish)
- ●Sliced pickles (for garnish)
Instructions
- 1In a large bowl, combine the ground bison, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and smoked paprika.
- 2Mix the ingredients until well combined, being careful not to overwork the meat.
- 3Divide the mixture into 4 equal portions and shape them into small patties.
- 4Preheat a grill or skillet over medium-high heat.
- 5Cook the bison patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
- 6While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- 7Assemble the sliders by placing a bison patty on each bun, and topping with lettuce, tomato, and pickles as desired.
- 8Serve immediately and enjoy your bison sliders!
Equipment
Teriyaki is a Japanese cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar.
Ingredients
- ●1 lb salmon fillet
- ●1/4 cup teriyaki sauce
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp ginger powder
- ●1/4 tsp black pepper
- ●4 slider buns
- ●1/2 cup shredded lettuce
- ●1/4 cup sliced cucumber
- ●1/4 cup mayonnaise
- ●1 tsp sesame seeds
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, and black pepper.
- 3Place the salmon fillet in the marinade and let it sit for 15-20 minutes.
- 4Remove the salmon from the marinade and place it on the grill.
- 5Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
- 6While the salmon is grilling, toast the slider buns on the grill for 1-2 minutes until golden brown.
- 7Once the salmon is cooked, remove it from the grill and break it into pieces suitable for sliders.
- 8Spread mayonnaise on the bottom half of each slider bun.
- 9Top with grilled salmon, shredded lettuce, sliced cucumber, and a sprinkle of sesame seeds.
- 10Place the top half of the bun on each slider and serve immediately.
Equipment
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