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Starbucks Mocha Frappuccino Recipe (Paleo, Vegan, Low-carb option)

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Recipe Information

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Video-Specific Recipe

Mocha Frappuccino

Cultural Context

The Mocha Frappuccino, a popular blended coffee drink, originated from the coffee culture in the United States, particularly popularized by coffee chains in the 1990s. It combines the rich flavors of coffee and chocolate, making it a favorite among coffee lovers. Today, variations abound globally, with many cafes offering their unique twists on this classic beverage.

AmericanUSdrink
10 min
easy
4 servings
Servings4
4 teaspoons organic espresso powder
3 tablespoons almond butter
2 tablespoons raw cacao powder
2 tablespoons raw honey (or any sweetener of your choice)
2/3 cup water
2 cups ice
coconut cream (or heavy cream)
dark chocolate (melted)
homemade caramel sauce
1

Add to a blender the espresso powder, almond butter, cacao powder, honey, followed by the water and ice.

2

Blend for a few seconds until the ice is crushed and everything is combined.

3

If desired, top your coffee with coconut whipped cream, melted chocolate, homemade caramel sauce and some cacao nibs.

Spice Level:

🌶️🌶️🌶️

Dietary

veganpaleolow-carb

Allergens

milk

Also Known As

Mocha Frappuccino

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