The BEST Boneless Turkey Breast EVER!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can lower sodium content.

Fill the Ninja Foodie with 10 cups of room temperature tap water.

Set the Ninja Foodie to the sous vide function at 135°F.

Remove the netting from the boneless skin-on turkey breast.

Remove tendons from the turkey breast using a fillet knife.

Peel back the skin of the turkey breast to expose the meat.

Season the exposed meat with salt, black pepper, onion powder, garlic powder, poultry seasoning, thyme, and rosemary.

Cover the seasoned meat with the skin again.

Place the turkey breast into a Ziploc freezer bag.

Seal the bag, ensuring no contamination on the outside.

Submerge the bag in the Ninja Foodie and cook for 4 hours at 135°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens