Keto Chocolate Bark Recipe - Almond & Pecan Nut, Low Carb Snack / Dessert - No Bake (2g Net Carbs)

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Dark chocolate has lower sugar content, while regular chips are less expensive.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has similar health benefits, while vegetable oil is more economical.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: no fruit

Fresh fruit is lower in sugar; omitting fruit reduces cost.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are lower in calories, while peanuts are a cost-effective nut option.

Melt the sugar-free dark chocolate in a microwave-safe bowl until smooth, stirring every 30 seconds.

Stir in Sukrin Melis until well combined.

Line a baking sheet with parchment paper.

Pour the melted chocolate mixture onto the lined baking sheet and spread evenly.

Sprinkle flaked almonds, chopped pecans, and shaved coconut over the chocolate mixture before it sets.

Lightly press toppings into the chocolate to ensure they stick.

Sprinkle flaked sea salt over the top for added flavor.

Refrigerate for at least 30 minutes or until completely firm.

Once set, break the chocolate bark into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens