Traditional Home Made Maltese Lenten Biscuits | Dairy Free | Kwareżimal |

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while being more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan substitute that mimics egg whites.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

In a large bowl mix together flour, oil and blossom water.

Add the remaining ingredients to the bowl except for the water.

When all ingredients are combined gently, add in the water to start forming a dough.

Knead till you form a ball of dough.

With your hands start forming oblongs with a flat surface.

Using a knife slightly cut crosses on the surface.

Bake at 180 degrees for 20 minutes.

Whilst still hot, brush honey on top.

Prettify with pistachio or almonds.

Cooking Techniques

Spice Level:

Dietary

Allergens