Kwareżimal

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option while being more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan substitute that mimics egg whites.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more natural flavor.

Preheat the oven to 180°C (350°F).

Line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, sugar, cinnamon, lemon zest, and orange zest.

In a separate bowl, whisk egg whites until frothy.

Gradually fold the egg whites into the dry mixture until well combined.

Add vanilla extract and baking powder, mixing until smooth.

Spoon the mixture onto the prepared baking sheet, shaping into small rounds.

Press an almond into the center of each round.

Bake for 15-20 minutes until lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens