Ukrainian Potato Pancakes - The Best Way to Eat Potatoes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar creaminess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Grate potatoes and onion using a box grater or food processor.

Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.

Transfer the mixture to a bowl and add eggs, flour, salt, and pepper.

Mix until well combined and a batter forms.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Spoon dollops of the potato mixture into the skillet, flattening them slightly.

Cook until golden brown, about 4-5 minutes per side.

Remove pancakes from the skillet and drain on paper towels.

Serve hot with sour cream and garnish with chives or parsley.

Cooking Techniques

Spice Level:

Allergens