Ukrainian Potato Pancakes Stuffed with Cabbage | 2 Delicious Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a tangy flavor with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and provides fresh flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Boil the potatoes until tender and mash them.

Chop the cabbage, carrot, and onion for the filling.

Pan-fry the onion, carrot, and cabbage in vegetable oil until softened.

Prepare the potato mixture by combining mashed potatoes with flour, eggs, salt, and black pepper.

Shape the potato mixture into pancakes.

Fry the pancakes in a pan until golden brown on both sides.

Bake the fried pancakes in the oven for 10 minutes to ensure they are fully cooked.

Serve hot with a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens