My Secret Recipe for Making Perfect Chili Dogs

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor at a lower cost.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain buns offer more fiber, while regular bread is often less expensive.

Dice 1 onion finely, using half for the chili and half for topping the chili dogs.

Preheat the Weber Spirit Grill and place a Dutch oven on it.

Add a few tablespoons of olive oil to the Dutch oven and add half of the diced onion.

Add 1 tbsp of Better Than Bouillon beef concentrate to the onions and mix well.

Cook the onion and beef concentrate mixture for about 5-10 minutes until the onions soften.

Add 3 lb of ground chuck to the Dutch oven and break it up.

Add 2 cups of beefto, 1 cup of water, and 1/2 can of Miller Light to the ground beef and mix well.

Cover the Dutch oven and cook over medium heat for about 30 minutes, stirring occasionally.

After 30 minutes, stir the chili and check the consistency, then cover and cook for another 30 minutes.

After another 30 minutes, add chili powder, cayenne, paprika, brown sugar, garlic powder, onion powder, taco seasoning, a pinch of salt, 2-3 tbsp of yellow mustard, 1/2 cup of tomato sauce, and 1/2 cup of ketchup to the chili.

Mix all ingredients well and continue cooking until the desired consistency is reached, approximately 30-45 minutes more.

After cooking, add the Black Forest uncured wieners to the chili and ensure they are submerged.

Cook for an additional 20-25 minutes until the hot dogs are warmed through and the chili is at the desired consistency.

Once done, let the chili cool slightly before assembling the hot dogs.

Assemble the chili dogs by placing a hot dog in a poppy seed bun, adding yellow mustard, and topping with a scoop of chili and diced onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens