How to make Chili Dogs|Cooking with Curtis|Hot Dogs

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor at a lower cost.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain buns offer more fiber, while regular bread is often less expensive.

Dice the onions on a cutting board using a knife.

Boil 8 hot dogs in water on medium-high heat for about 10-15 minutes until heated through.

Open a 15-ounce can of Wolf Brand chili (no beans) using a handheld can opener.

Pour the chili into a bowl and microwave it for about 6 minutes.

Prepare the hot dog buns while the hot dogs are cooking and the chili is heating.

Place each hot dog in a bun once cooked.

Spoon the heated chili generously over each hot dog.

Top with sliced sharp cheddar cheese and diced onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens