HOW TO MAKE CHILI DOGS | HOW TO MAKE A GLIZZY

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Banana peppers provide a milder flavor at a lower cost.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain buns offer more fiber, while regular bread is often less expensive.

Welcome to the channel, today we're making chili hot dogs.

Use hot dogs, canned chili sauce, ketchup, and mustard for the recipe.

Add a little bit of brown sugar and ketchup to the canned chili to spice it up.

Heat the chili on the stove and stir it slightly, then leave it on a simmer.

Boil the hot dogs in a pot until heated through.

Prepare the hot dog buns (store brand, Ball Park buns used this time).

Layer the chili sauce on the boiled hot dogs.

For the first hot dog, add ketchup and plain yellow mustard.

For the second hot dog, add only chili and mustard in a zigzag pattern.

Serve with a side of french fries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens