BODYBUILDING CHICKEN RECIPE: Slow-Cooked Chicken Fajitas

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Chop or slice the bell peppers.

Place half of the chopped peppers in the slow cooker.

Add 2 lb of chicken breasts (approximately 3 chicken breasts) to the slow cooker.

Add 2 tablespoons of fajita seasoning mix to the slow cooker.

Add chopped garlic to the slow cooker.

Add a 10 oz can of diced tomatoes to the slow cooker.

Add lime juice to the slow cooker.

Add the cut up onion to the slow cooker.

Finish by adding the remaining chopped peppers to the slow cooker.

Put the lid on the slow cooker and turn the heat setting to high.

Let it cook for 4 hours.

After 4 hours, remove the chicken from the slow cooker using tongs and place it in a bowl.

Shred the chicken with tongs or a fork.

Serve the shredded chicken with the peppers and onions in tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary