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How to make Herring with juice. Localtaste.lt

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Skonių Kelias / Local Taste
Skonių Kelias / Local Taste
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Recipe Information

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Video-Specific Recipe

Vinegret with Herring

Cultural Context

Vinegret, a traditional Russian salad, is often enjoyed during festive occasions and family gatherings. The combination of beets, potatoes, and herring creates a vibrant dish that reflects the country's culinary heritage. This salad is not only a staple in Russian cuisine but has also gained popularity in other Eastern European countries, with variations that may include different vegetables or dressings.

RussianRUside
45 min
medium
6 servings
Servings4
3 medium beets
2 medium potatoes
2 medium carrots
1 cup pickles
1 cup green peas
1 medium onion
8 oz herring
1/4 cup vegetable oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

herring

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a protein element.

1

Boil beets until tender, about 45-60 minutes, then cool and peel.

2

Boil potatoes and carrots until tender, about 20-25 minutes, then cool and peel.

3

Dice the boiled beets, potatoes, and carrots into small cubes.

4

Chop pickles and onion finely.

5

In a large bowl, combine beets, potatoes, carrots, pickles, green peas, and onion.

6

Add diced herring to the mixture.

7

Drizzle with vegetable oil and vinegar, then season with salt and black pepper.

8

Gently mix all ingredients until well combined.

9

Chill in the refrigerator for at least 30 minutes before serving.

10

Garnish with fresh dill before serving.

Cooking Techniques

boilingdicingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

VinegretRussian Beet Salad with Herring

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