Russian Herring Under Fur Salad Recipe (Shuba) | Селедка под шубой

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Add potatoes along with carrots into a pan and add hot water, cooking for about 20 to 25 minutes until soft.

In a different pan, add beetroot and hot water, cooking for about 1 hour.

In a smaller pot, add eggs and boil for about 10 minutes.

Once potatoes and carrots are done, drain them and remove the skin from both, leaving them to cool completely.

Chop the eggs.

Grate the potatoes into a bowl, then do the same for the carrots and beetroot, placing them into different bowls.

Cut herring into small pieces and chop onion finely.

Layer the salad starting with herring at the bottom, then add 1 tablespoon of mayo, followed by grated potatoes pressed down.

Add another tablespoon of mayo, then grated carrots, and chopped onion around for crunch.

Add more mayo, then a big layer of beetroot, and top with crushed egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens