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PANE FATTO IN CASA PIU' FACILE DI TUTTI di Lorenzo in cucina

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
81K views๐Ÿ‘ 3.4K
L
Lorenzo in cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Italian Bread

Cultural Context

Italian bread has a rich history, often associated with family gatherings and communal meals. Traditionally, it is made with simple ingredients, reflecting the Italian philosophy of using high-quality, local produce. Today, variations abound, with many regions boasting their unique styles, from crusty loaves to softer, enriched breads, making it a beloved staple in kitchens worldwide.

ItalianITother
90 min
medium
12 servings
Servings4
500g di farina "0"
300ml di acqua fredda
1 cucchiaio di sale
1g di lievito di birra fresco

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has healthy fats while being cost-effective.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated cheese blend

Nutritional yeast provides a cheesy flavor without dairy.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

In a mixing bowl, combine the flour, cold water, salt, and fresh brewer's yeast.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until it doubles in size.

4

Shape the dough into a loaf or desired shape.

5

Preheat the oven and bake the bread until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pane ItalianoItalian Loaf
Local Name: Pane italiano fatto in casa

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